Honey can be a great substitute for refined sugar, which is a calorie-dense food. This delightful natural ingredient is rich in minerals, nutrients, and living enzymes, and can help you live a healthier life.
You must consider the purity of honey before purchasing it if you want to reap the benefits of using it. The quality of honey is by far the most significant problem. Finding high-quality, pure honey can be challenging. Adulteration is widespread, as it is with many other foods.
Commercial honey is often mixed with glucose solution, high fructose corn syrup, and other ingredients you may not even be aware of, making it easier to deceive you.
Here are some ValorHive tips to guide you through.
Test it at home to make an informed judgement. Here are some simple methods for determining its purity and identifying adulterated honey.
- The Water Test
Fake or adulterated honey dissolves in water, while pure honey, which has a more thick texture, settles as lumps at the bottom of the bottle. Blotting paper or a white cloth may be used in the same way. Pure honey will not absorb or leave stains if poured on the two.
- The Vinegar Test
Mix a tablespoon of honey, a little water, and 2-3 drops of vinegar essence in a small mixing bowl. If this mixture foams up, there’s a good chance your honey has been interfered with.
- The Flame Test
You may be surprised to learn that pure honey is inflammable. However, we ask that you proceed with extreme caution and at your own risk when conducting this test. Dip a dry matchstick in honey and set it aside. Strike the matchbox with the matchstick. Your honey is pure if it lights up. If it doesn’t light, it’s likely adulterated, and there’s a chance it’s been contaminated with moisture.
- The Thumb Test
Test a small amount of honey on your thumb to see if it spills or spreads like any other liquid. If it does, it’s possible it’s not pure. Impure honey is runny, while pure honey is dense. Pure honey adheres to the surface to which it is applied and does not drip. Furthermore, due to the presence of added sugar, the flavor of impure honey may linger.
- The Heat Test
When pure honey is heated, it caramelizes rapidly and does not foam. Impure honey, on the other hand, may not caramelize and become bubbly when heated. A lot of the distinctions between pure and adulterated honey can be seen with the naked eye by looking at the physical properties of the honey. Pure honey is thick and just drips into a stream. It has a soft texture, does not divide into layers, and has a sweet scent. When you ingest raw honey, which is honey in its purest form, you may experience a slight tingling or gentle burning sensation in your throat.
Contact us today to sample our all natural Kenyan honey.